- Terry Etherton Blog on Biotechnology
- Half-Baked Statistics on GE Crops Elton Robinson Farm Press Editorial Staff Posted, March 16, 2010 When surveys don’t give you the overwhelming result you’re looking for, there’s only one thing left to do — cook your numbers. This was the tactic employed by the Consumers Union (CU), the non-profit publisher of Consumer Reports, after it conducted a poll recently [...] More »
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Dairy and Animal Science News
- Dairy and Animal Science News
- The Equine Environmental Stewardship Short Course Program Mar 01, 2010 A series of Environmental Short Courses has been developed for delivery through county extension programs this year. The Equine Environmental Stewardship Short Course will provide information and “hands on” learning experiences designed to provide you with the knowledge and skills necessary to develop sustainable and environmentally sound farm management practices. The short course will include a minimum of 12 hours of instruction and activities and will be offered at several locations throughout the state. More »
- Penn State Named Top University in 2010 Northeast Student Affiliate Contest Feb 26, 2010 It is the third straight year that Penn State has taken the top spot in the NESA contest. Janelle Hartzell was named Outstanding Senior. More »
- Penn State's 2010 Manure Expo to Balance Conservation, Production Feb 22, 2010 To help manure handlers adopt new technologies and best-management practices, Penn State's College of Agricultural Sciences will host the 2010 Manure Expo, 8:30 a.m. to 4 p.m. on July 15, 2010, at the Russell E. Larson Agricultural Research Center at Rock Springs. More »
- Penn State Offers Butcher's School with Individualized Instruction Feb 22, 2010 If you want to learn to butcher, Penn State's Butcher School offers a comprehensive course with a comprehensive farm-to-table program. More »
- Penn State Extension Specialists Offer Freezer Pork School Feb 16, 2010 Hands-on Freezer Pork School will be offered April 10 at the Meats Lab at University Park. More »
