Haller Farm
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filed under:
Farms and Facilities
Biosecurity Alert!
Due to strict requirements for biosecurity, we cannot allow visitors to our animal facilities without special permission.
Please call or write before you plan a trip or if you have questions about our farms and facilities:
Due to strict requirements for biosecurity, we cannot allow visitors to our animal facilities without special permission.
Please call or write before you plan a trip or if you have questions about our farms and facilities:
- AskDAS@psu.edu
- 814-863-3665
- FAX: 814-863-6042
For information about Haller Farm, contact Pete Le Van, Haller Unit Manager, at 814-355-1662.
The 200-acre Haller Farm houses 200 head of Angus and crossbred beef cattle.
About 75 percent of the Haller beef calves born each year are marketed to meat processors. Beef animals also are used for education as well as genetics, nutrition, and forage research.
