PSU Block & Bridle Club Annual Meats Sale
| When |
Oct 26, 2009 09:00 AM
to Nov 05, 2009 05:00 PM |
|---|---|
| Contact Name | Jami Willard |
| Contact Email | jlw5201@psu.edu |
| Add event to calendar |
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The Block and Bridle Club is hosting its semi-annual meat sale. Three delicious forms of sausage (breakfast, maple and smokey) are available. Other favorite meats including ground beef, summer sausage and hams can also be purchased. Orders are due Thursday November 5th to Block and Bridle Club at 324 Henning building. Payment by check or cash is accepted at time of pick up. Meat orders can be picked up either Thursday, November 19, 2009 or Friday, November 20, 2009 at the Penn State Meat lab. Hours are 11-6 each day. Order forms are attached or can be found at http://www.das.psu.edu/ under events on the right side of the page.
If you have any question please contact Jami Willard at jlw5201@psu.edu or Ken Kephart at kbk2@psu.edu Your support will help the club with its many activities and is greatly appreciated.
