Research Positions in Dairy Industry

Two positions in the dairy industry offering very interesting work, career advancement, competitive salary, bonus, full relocation including home buyout and if needed, my client will sponsor individuals with active H1B who currently reside in US.

Principle Research Scientist-Cheese

Lead Scientist for cheese and dairy ingredient research. Will focus on basic research to advance cheese chemistry and functionality for application in finished dairy ingredients and products. Will operate as subject matter expert. Mentor jr. professionals. Represent research on cross-functional initiatives.

MS/PhD Degree in Food Science, Dairy, Chemistry, or Engineering with minimum 5 years corporate or post. doc experience.

Expert in dairy ingredient and cheese research and chemistry. Strong knowledge of CHO functionality, dairy chemistry, whey protein, and lactose are essential.

Experience in making both natural and processed cheeses.

Colorado

Sr. Dairy Ingredient Research Scientist

Sr. Dairy Ingredient Research Scientist will identify and create new dairy ingredients and function as technical innovator and problem solver in the areas of product and process development. Individual will team with product developers, quality assurance, sensory, marketing research, manufacturing, engineering, procurement, and finance to execute development and commercialization new dairy ingredients, improve functionality, quality and/or costs for existing products. Mentor jr. professionals.

Experience in dairy ingredient development required. Knowledge of CHO functionality, dairy chemistry, whey protein, and lactose are essential Creativity, technical and organizational leadership required

Colorado

Julia Carey

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