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It’s Time for Farmers to Tweet In addition to farmers, the social media interface can allow all others involved in animal agriculture to tell their stories.  Seedsmen, veterinarians, butchers, traders &#8230; the list goes on! The article below was written by Sarah Hubbart of the Washington, D.C.-based Animal Agriculture Alliance and appeared in their most recent letter (posted with permission).   &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; IT&#8217;S [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=meatisneat.wordpress.com&blog=8020393&post=554&subd=meatisneat&ref=&feed=1" /> More »
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iTweetMeat: I've not tried seal meat - http://cli.gs/UAz7Pg - have you? What's it like? Nov 21, 2009 iTweetMeat: I've not tried seal meat - http://cli.gs/UAz7Pg - have you? What's it like? More »
 
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Freezer Beef School

Freezer beef school is a 1-day course aimed at providing marketing and regulatory information to beef producers interested in directly marketing beef to the public.

When Dec 05, 2009
from 08:00 am to 05:25 pm
Contact Name Dr. Christopher Raines
Contact Email
Contact Phone 814-867-2880
Attendees Beef producers and processors
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The 2009 Freezer Beef School is a 1-day workshop aimed at providing beef producers with the marketing and regulatory information they need to be able to sell their beef directly to consumers.  Topics include slaughter and processing inspections, speaking to your beef processor, labeling claims (health and production systems), etc.  [Registration information]

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