PSU Horse Barns Web Project
Dr. Nancy Diehl, Instructor


Ventilation of Stalls in the Old Horse Barn

Lindsay Hoffman

 

Table of Contents:

  1. Introduction
  2. Partitions
  3. Windows
  4. Ceiling Fan
  5. Hot Wire Thermo-anemometer
  6. Conclusion
  7. Resources

 

 

1. Introduction:

Ventilation is a hot topic in barn design.  It is important to remember that a well-ventilated barn is one thing, but a well-ventilated stall is quite another.  The stall is where a horse spends all of its time when in a barn, therefore it is critical to have a well-ventilated stall. 

 

The goal is to have a stall that is properly ventilated year round.  Ventilation is simply allowing fresh air to enter and stale air to exit.  A stall cannot be closed up tightly like a room in a house.  There is a much higher moisture, mold, odor, and debris content.  Ventilation plays key roles during each season.  In the summer it is used to remove heat from the stable, moving air will keep the horse cooler and more comfortable than stagnant air.  In winter months, ventilation is needed to control moisture, odor, and ammonia.

 

2. Partitions:

A common way to provide stall ventilation is to decrease the amount of solid partitions.  It is important for safety to have the bottom portion of the stall be solid, but the top portion should be open grillwork for optimal ventilation.  The spacing of the bars should be three inches or less apart, so a horse cannot get a foot or nose through the bars.  The open grillwork provides other benefits besides ventilation.  It allows horses, a herd animal, to see their stable mates.  This discourages stereotypies and allows the horses to see the activity around them.  It also allows for the caretaker to keep a watchful eye on the horses.  One negative aspect to having the open top part of the stall is it might allow spread of contagious disease through a barn.  At Penn State’s old horse barns the stalls have open partitions on the top half as seen in the pictures.  An interesting side note is these bars are salvaged bicycle racks from campus. 

 

Another important feature of stalls is that the bottom, solid part of the stall allows air movement.  Spacing the stall boards approximately one inch apart can easily accomplish this.  Some of Penn State’s stalls in the old barn have more than one inch spacing.  This is optimal for ventilation and is fine for mature horses.  Although, when foals or young horses are in the stalls the boards are dropped closer together so little feet can’t go through the openings. 

 

An opening between the open grillwork partition and the ceiling increases the flow of ventilation.  It is important to not have the stall partitions extend all the way to the ceiling, but instead be open to provide for the important air movement.  This may not be accomplished when hay and straw storage is above stalls.   In general, storage above stalls is not recommended not only because it decreases the amount of ventilation, but also because it creates a fire hazard.

 

3. Windows:

Another feature of the Penn State stall is windows in each stall.  The windows can be opened to increase the ventilation and closed to keep the barn warmer.  In choosing windows for stalls it is important to not let the horses be in direct contact with the glass.  If they were to kick or break the glass it would lead to injuries.  That is why Penn State uses bars to protect the windows as seen in the picture.  The bars should be closer together (using recommendation for stalls above) to optimally protect the horse from making contact with the glass.

 

4. Ceiling Fan:

To maximize ventilation a ceiling fan can be used in each stall.  A ceiling fan is a cheap and effective way to increase ventilation.  A ceiling fan improves respiratory health by providing a constant supply of fresh air movement.  It pushes out the stagnant, stale air without the harsh draft that can be a problem with a box fan.  There is a smaller chance of electrical problems when compared to boxed fans, because with the hard wiring there are no exposed wires.  A fan decreases the flying insects and also helps in the evaporation of urine, thus stopping ammonia emissions from forming.  Overall, a ceiling fan is a simple, effective all season form of ventilation.  One caveat is that the ceiling fans must be high enough to prevent them from injuring horses.  Unfortunately the ceiling is too low in the old horse barns for this technique to be used at Penn State.

 

5. Measuring Air Flow: Hot Wire Thermo-anemometer

To put the quantity of air movement into perspective, we used a Hot Wire Thermo-anemometer to measure the velocity of the air movement in the old barn.  The instrument measures air movement by how much the instrument has to “work” to maintain a constant temperature.  We discovered that the average air movement in a stall was 0.1 mph.  In the aisle way the velocity was highest with one of the end doors open, which reached a maximum velocity of 0.3 mph.  The velocity was lowest with both doors closed.  Note the difference in air movement between the aisle and inside the stall. The outside velocity was 1 mph with a temperature of 32.5 degrees Fahrenheit.

 

6. Conclusion:

In Penn State’s old horse barns it is important to remember that the barns are primarily used in the winter and spring.  The old barn is used for isolation, and short term mare and stallion housing.  With the end doors open the majority of the time the ventilation in the barn appears adequate. 

When designing a barn or improving an existing barn it is important to remember that the stalls are where the horses live.  Horses have different needs than people, thus the ventilation they require is much higher than an environment we would consider home.

 

7. Resources:

Hayes, Karen E.N.. The Perfect Stall.  Hayden Lake, ID: Ironhorse Publishing LLC, 2004. 

 

The Pennsylvania State University Agricultural and Biological Engineering Extension.  Horse Stable Ventilation.  University Park, PA: Publications Distribution Center, 2003.

 

 

The content of this web page was produced by students in our Advanced Horse Production and Management (AnSc 407, 2004) course at Penn State. This page is not a product of the Equine Science Team. As such, it is intended for educational and entertainment purposes only. For recommendations specific to your farm or horse you should consult your equine veterinarian, local horse professional or County Extension Agent.

 

Where trade names appear, no discrimination is intended, and no endorsement by Penn State's College of Agricultural Sciences is implied. Issued in furtherance of Cooperative Extension Work, Acts of Congress May 8 and June 30, 1914, in cooperation with the U. S. Department of Agriculture and the Pennsylvania Legislature. T. R. Alter, Director of Cooperative Extension, The Pennsylvania State University.

 

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